1,000 Italian Recipes by Michele Scicolone Summary and Reviews
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Book Reviews of 1,000 Italian Recipes
Book Review: Great add-on for your cookbook collection
Summary: 5 Stars
I highly recommend this book. It's a must have for anyone who is serious about Italian cooking. The recipes are simple, easy to follow using commonly found ingredients. Enjoy!Book Review: Just like Mama used to make
Summary: 5 Stars
This cookbook is awesome you like Italian. The recipes are fantastic and cost of the book hear compared to cable shows that also sell it but here it is a lot cheaper.Book Review: This Says it all , if you want to cook Italian Like an Italian
Summary: 5 Stars
I have collected more cook book , and have never had so much pleasure cooking the recipes for this great Italin cook book. All the recipes come from all over Italy and the result is that you learn about the country and it produce. Fresh natural foods that grow in that region, naturally. I like to cook simply with fresh foods,useing as many vegetables as I can find, a different recipe for. THIS IS IT. THIS IS ALL YOU NEED I am thinking of selling all the other books have have searched through for all the good and different recipes , I only found in this ONE BOOKBook Review: Want t To Eat Great Food? Buy This Cookbook.
Summary: 5 Stars
Despite the badly designed paper-over-board cover that resembles a made-for-the-bargain-table reject, this is a wonderful and amazing cookbook!!! Filled with simple, yet delicious recipes, this is a must have for anyone who wants to cook great Italian food at home. If I could have only two cookbooks (or had to recommend only two to the starting at-home chef), it would be this one and Mark Bittman's How To Cook Everything. Though I haven't made all 1000 recipes in Scicolone's classic, so far everything I have made has been great - which means I've got a lot of good eating ahead of me. Buy it now. (PS. Wiley you might want to update this with a better cover.)Book Review: EXCEPTIONAL RECIPES
Summary: 5 Stars
Many hard to find Italian recipes along with ones that are Americanized but still great eating.I love cookbooks and own over 200, I go back to this one often.
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