A Continual Feast: A Cookbook to Celebrate the Joys of Family and Faith Throughout the Christian Year
by Evelyn Birge Vitz
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Book Summary Information
Author: Evelyn Birge VitzEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1991-10
ISBN: 0898703840
Number of pages: 296
Publisher: Ignatius Press
Book Reviews of A Continual Feast: A Cookbook to Celebrate the Joys of Family and Faith Throughout the Christian Year
Book Review: One of my favorite and most used cookbooks
Summary: 5 Stars
I've owned and used this cookbook for at least 13 years. It is one of my favorites not only for it's excellent explanation of liturgical feasting and fasting (What other cookbook gives you a chapter on fasting?) but also because some of my family's favorite recipes are in it. We use "Four-egg cake" for nearly every birthday, baptism or first communion. My family actually loves the recipe for "Black fruitcake," and I get frequent complements when I bring her simply delicious "Cranberry-orange sauce" to holiday dinners. And Easter just wouldn't be Easter for my kids without the "Lamb cake."
I own the hardcover edition and my chief complaint is that it is not spiral bound to lay flat while cooking.
We have tried one or two recipes that just didn't taste all that great, but were culturally interesting to try. ("Salad of the good night/Ensalada de Nochebuena" from Mexico comes to mind. Perhaps because it calls for beets, apples, oranges, bananas, radishes and peanuts together. Sounded so weird I just had to try it. But I guess it's an acquired taste.)
I still enjoy reading her comments on the feast days throughout the year. I can't help but think of her recipe for "St. John's wine" every December 27th. Simple to make (always a plus) and warms the inside when it's cold and blustery outside.
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