A History of Food
by Maguelonne Toussaint-Samat
List Price:
Our Price: $15.55
You Save: $17.40 (53%)
Availability: Usually ships in 1-2 business days
Category: Book
See more book details and other editions
Book Summary Information
Author: Maguelonne Toussaint-SamatEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1994-09-28
ISBN: 0631194975
Number of pages: 824
Publisher: Wiley-Blackwell
Essays Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Similar books summaries and other product reviews
Sweetness and Power: The Place of Sugar in Modern Historyby Sidney W. Mintz
Penguin (Non-Classics); Published: 1986-08-05; Paperback; Book
Best price: $9.02
Price in other shops:
Near a Thousand Tables : A History of Foodby Felipe Fernandez-Armesto
Free Press; Published: 2003-09-02; Paperback; Book
Best price: $7.22
Price in other shops: