A Korean Mother's Cooking Notes
by Chang Sun-Young
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Book Summary Information
Author: Chang Sun-YoungEdition: Paperback
Audio: English (Published)
Published: 1997-05-01
ISBN: 8973002996
Number of pages: 212
Publisher: Ewha Womans University Press
Book Reviews of A Korean Mother's Cooking Notes
Book Review: Great home style korean food
Summary: 5 Stars
This book holds a special place in my heart. I'm a single guy who hosts foreign students in my house. They attend our local community college. I'm obligated to cook 5 meals a week for them. Over the past 5 years, I've almost always had a Korean guy in my house. I love to cook Korean food and own over 15 Korean cookbooks. I cook Korean food on a continuous basis.
I've used recipes from all the cookbooks but "A Korean Mother's Cooking Notes" is my "go to" cookbook. I've had Korean students reduced to tears because these recipes are so close to their own mother's cooking. At the very first I thought my cooking was bad but they explained to me that it was because it was so authentic. I've even had students request to stay in my house because the food here was so good. What better recommendation is there than that!
My favorite recipes (English titles) are:
Pulgogi Sauce
Meat Ball Soup
Kimchi Stew
Beef Boiled in Soy Sauce
Potatoes Boiled in Sauce
Chicken in Sauce (a popular student favorite)
Broiled Pork (a party favorite)
White Korean Radish Strips
Mixed Vegetable - Chapch'ae - my all time favorite but I use less bellflower root
Pre-Cut Cabbage Kimchi
It's a shame that this book is out of print. I'm convinced that with a few updates it would compete with all the other Korean cookbooks currently on the market.
If you look, you can find this for about $20 from some sources.
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