African Cooking [Time-Life Foods of the World series]
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Book Subjects
Most talked about in African Books Spice4Life: A Change Towards a Healthier 'Way for Your Life'by Hajra Makda, Adam Carey Tropic Publications; Published: 2009-05-21; Paperback; Book Stirring the Pot: A History of African Cuisine (Ohio Africa in World History)by James C. McCann Ohio University Press; Published: 2009-11-30; Paperback; Book Best price: $21.95 Price in other shops: Taste of Africa: 70 Easy-To-Cook Recipes from an Undiscovered Cuisine (Creative Cooking Library)by Rosamund Grant Smithmark Pub; Published: 1995-09; Hardcover; Book Best price: $40.00 Food and Recipes of Africa (Kids in the Kitchen)by Theresa M. Beatty PowerKids Press; Published: 2003-01; Library Binding; Book Best price: $0.01 Price in other shops: Cooking the Southern African Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)by Kari Cornell, Peter Thomas Lerner Publications; Published: 2005-01; Library Binding; Book Best price: $16.99 Price in other shops: A Taste of Heritage: The New African-American Cuisineby Joe Randall, Toni Tipton-Martin Wiley; Published: 2002-01-22; Paperback; Book Best price: $13.91 Price in other shops: Good Food from Moroccoby Paula Wolfert John Murray Publishers Ltd; Published: 1989-09; Hardcover; Book Price in other shops: Food fit for Pharaohs: An Ancient Egyptian Cookbookby Michelle Berriedale-Johnson British Museum Press (Distribution); Published: 2008-12-31; Hardcover; Book Best price: $36.45 by Francois Ferreira, Gwynne Conlyn Jacana Media; Published: 2008-09-01; Paperback; Book Best price: $23.19 Price in other shops: Floyd on Africaby Keith Floyd Penguin UK; Published: 1999-06; Paperback; Book Best price: $117.12 |
Similar books summaries and other product reviews Middle Eastern Cooking - Foods Of The Worldby Harry G. and the Editors of Time-life Books Nickles Time-life Books; Published: 1969; Hardcover; Book Best price: $499.00 Momofuku Milk Barby Christina Tosi Clarkson Potter; Published: 2011-10-25; Hardcover; Book Best price: $15.99 Price in other shops: Shellfish (The Good Cook Techniques & Recipes Series)Time-Life Books; Published: 1982-09; Hardcover; Book Best price: $16.49 Price in other shops: The cooking of India (Foods of the world)by Santha Rama Rau Time-Life Books; Published: 1975; Hardcover; Book Best price: $23.99 American Cooking : New Englandby Jonathan N. Leonard Time-Life, Incorporated; Published: 1970-01-01; Hardcover; Book Best price: $11.29 American Cooking : The Melting Potby James P. Shenton, Dale Brown, Angelo M. Pellegrini, Peter Wood Israel Shenker Time-Life, Incorporated; Published: 1971-01-01; Hardcover; Book Best price: $24.99 Recipes: Middle Eastern Cooking-Foods of the Worldby Editor Time-Life Books; Published: 1969; Spiral-bound; Book Best price: $499.00 The Cooking of Italy (Foods of the World)by Waverley Root, The Editors of Time-Life Books Time-Life, Incorporated; Published: 1978; Hardcover; Book Best price: $59.99 The Cooking Of Spain And Portugal - Foods Of The Worldby Peter S. and the Editors of Time-life Books Feibleman Time-life Books; Published: 1969; Hardcover; Book Best price: $19.99 Foods of the World: Pacific and Southeast Asian Cookingby Rafael Steinberg/Time-Life Books Time-Life, Incorporated; Published: 1970-08-01; Hardcover; Book Best price: $34.00 |