Alinea
|
||
|
Book Subjects
Most talked about in Progressive Cuisine * Molecular Gastronomy * Culinary Constructivism Essential Cuisineby Michel Bras Ici La Pr; Published: 2002-03; Hardcover; Book Best price: $375.00 The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York TimesSt. Martin's Press; Published: 2001-11-12; Hardcover; Book Best price: $25.21 Price in other shops: Under Pressure: Cooking Sous Videby Thomas Keller Artisan; Published: 2008-10-15; Hardcover; Book Best price: $39.43 Price in other shops: The French Laundry Cookbookby Thomas Keller Artisan; Published: 1999-11-01; Hardcover; Book Best price: $26.46 Price in other shops: The Complete Keller: The French Laundry Cookbook & Bouchonby Thomas Keller Artisan; Published: 2006-09-30; Hardcover; Book Best price: $63.00 Price in other shops: by Raymond Sokolov Touchstone; Published: 1993-04-05; Paperback; Book Best price: $13.68 Price in other shops: Haute Chinese Cuisine from the Kitchen of Wakiyaby Yuji Wakiya, David Bouley, Nobu Matsuhisa Kodansha International; Published: 2008-11-01; Hardcover; Book Best price: $23.85 Price in other shops: Morimoto: The New Art of Japanese Cookingby Masaharu Morimoto DK Publishing; Published: 2007-08-20; Hardcover; Book Best price: $22.41 Price in other shops: Pierre Gagnaire: Reflections on Culinary Artistryby Benedict Beauge Stewart, Tabori & Chang; Published: 2003-12-02; Hardcover; Book Best price: $59.91 Price in other shops: Pierre Gagnaire: Reinventing French Cuisineby Peter Lippmann Stewart, Tabori and Chang; Published: 2007-11-01; Hardcover; Book Best price: $30.00 Price in other shops: |
Similar books summaries and other product reviews The French Laundry Cookbookby Thomas Keller Artisan; Published: 1999-11-01; Hardcover; Book Best price: $26.40 Price in other shops: A16: Food + Wineby Nate Appleman, Shelley Lindgren, Kate Leahy Ten Speed Press; Published: 2008-09-01; Hardcover; Book Best price: $21.40 Price in other shops: Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)by Professor Herv? This Columbia University Press; Published: 2008-07-25; Paperback; Book Best price: $10.55 Price in other shops: Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chefby Johnny Iuzzini, Roy Finamore Random House; Clarkson Potter; Published: 2008-12-30; Hardcover; Book Best price: $20.95 Price in other shops: The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefsby Karen Page, Andrew Dornenburg Little, Brown and Company; Published: 2008-09-16; Hardcover; Book Best price: $16.31 Price in other shops: by Heston Blumenthal Bloomsbury USA; Published: 2008-11-11; Hardcover; Book Best price: $157.50 Price in other shops: On the Lineby Eric Ripert, Christine Muhlke Artisan; Published: 2008-11-01; Hardcover; Book Best price: $18.42 Price in other shops: The Complete Robuchonby Joel Robuchon Knopf; Published: 2008-11-04; Hardcover; Book Best price: $19.95 Price in other shops: A Day at El Bulliby Ferran Adria, Juli Soler, Albert Adria Phaidon Press Inc.; Published: 2008-10-01; Hardcover; Book Best price: $30.97 Price in other shops: Under Pressure: Cooking Sous Videby Thomas Keller Artisan; Published: 2008-10-15; Hardcover; Book Best price: $43.95 Price in other shops: |