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Book Subjects
Most talked about in U.S. Regional Books Great American Beer: 50 Brands That Shaped the 20th Centuryby Christopher B. O'Hara Clarkson Potter; Published: 2006-08-15; Hardcover; Book Best price: $5.00 Price in other shops: The Dane County Farmers' Market: A Personal Historyby Mary Carpenter, Quentin Carpenter University of Wisconsin Press; Published: 2003-05-21; Paperback; Book Best price: $19.41 Price in other shops: Breweries of Wisconsin (North Coast Books)by Jerry Apps University of Wisconsin Press; Published: 1992-10-15; Paperback; Book Best price: $9.39 Price in other shops: Texas Tortesby Arthur L. Meyer University of Texas Press; Published: 1997; Hardcover; Book Best price: $5.50 Price in other shops: Tasting the Good Life: Wine Tourism in the Napa Valleyby George Gmelch, Sharon Bohn Gmelch Indiana University Press; Published: 2011-06-16; Hardcover; Book Best price: $35.00 Price in other shops: by Elizabeth Robins University of Illinois Press; Published: 2000-10-20; Paperback; Book Best price: $2,998.99 Creole Gumbo and All That Jazzby Howard Mitcham Addison Wesley Publishing Company; Published: 1986-06; Paperback; Book Best price: $698.74 by Amy Sutherland Penguin (Non-Classics); Published: 2004-05-25; Mass Market Paperback; Book Best price: $1.00 Price in other shops: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Funby Ina Garten Random House; Clarkson Potter; Published: 2001-03-27; Hardcover; Book Best price: $19.25 Price in other shops: Cooking with the Two Fat Ladiesby Jennifer Paterson, Clarissa Dickson Wright Clarkson Potter; Published: 1998-01-20; Hardcover; Book Best price: $17.75 Price in other shops: |
Similar books summaries and other product reviews by Ferran Adria CRC Press; Published: 2009-12-21; Hardcover; Book Best price: $47.16 Price in other shops: Molecular Gastronomy KitMOLECULE-R Flavors; Cuisine R-EVOLUTION; Kitchen Best price: $58.95 Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)by Hervé This Columbia University Press; Published: 2008-08-11; Paperback; Book Best price: $10.83 Price in other shops: The French Laundry Cookbookby Thomas Keller Artisan; Published: 1999-11-01; Hardcover; Book Best price: $26.13 Price in other shops: Under Pressure: Cooking Sous Videby Thomas Keller Artisan; Published: 2008-10-15; Hardcover; Book Best price: $46.12 Price in other shops: A Day at elBulliby Ferran Adrià, Albert Adrià, Juli Soler Phaidon Press; Published: 2010-06-16; Paperback; Book Best price: $25.71 Price in other shops: Noma: Time and Place in Nordic Cuisineby René Redzepi Phaidon Press; Published: 2010-10-04; Hardcover; Book Best price: $32.64 Price in other shops: The Fat Duck Cookbookby Heston Blumenthal Bloomsbury USA; Published: 2009-10-13; Hardcover; Book Best price: $25.15 Price in other shops: Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eatby Grant Achatz, Nick Kokonas Gotham; Published: 2011-03-03; Hardcover; Book Best price: $7.75 Price in other shops: Eleven Madison Park: The Cookbookby Daniel Humm, Will Guidara Little, Brown and Company; Published: 2011-11-11; Hardcover; Book Best price: $23.50 Price in other shops: |