All About Braising: The Art of Uncomplicated Cooking
by Molly Stevens
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Book Summary Information
Author: Molly StevensEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2004-10
ISBN: 0393052303
Number of pages: 416
Publisher: W. W. Norton & Company
Book Reviews of All About Braising: The Art of Uncomplicated Cooking
Book Review: A must for your collection!
Summary: 5 Stars
This is a superb book. Very well written thorough in its explanations and recipes with many varied recipes to choose from. Missed having lush photography to entice me more to cook, but a small omission in an overall impressive cookbook.
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