American Charcuterie Summary and Reviews

American Charcuterie
by Victoria Wise

American Charcuterie
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Book Summary Information

Author: Victoria Wise
Edition: Mass Market Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1987-10-04
ISBN: 0140467467
Number of pages: 300
Publisher: Penguin (Non-Classics)

Book Reviews of American Charcuterie

Book Review: It's a great book, I was surprised because it was so nicely priced
Summary: 5 Stars


I cook for a living and if I can steal and/or am inspired by something in a book that I can use at work then the purchase was worthwhile. I've used many from this book, Toulouse sausage, Lamb ham and Chicken Terrine to name a few. I have at least 5 charcuterie books, I reference this one the most. Thanks

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