American Wholefoods Cuisine
by Nikki Goldbeck, David Goldbeck
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Book Summary Information
Author: David Goldbeck, Nikki GoldbeckEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-02-01
ISBN: 1886101116
Number of pages: 580
Publisher: Ceres Press
Book Reviews of American Wholefoods Cuisine
Book Review: A Most Excellent Cookbook
Summary: 5 Stars
I am a person who loves to cook and own about 100 cookbooks. This is among my top 3 favorites. So far, I have made about 12 recipes from this book and each one has been a "10". The recipes are simple, wholesome, DELICIOUS and satisfying. This is not stereotypical vegetarian food (i.e. tofu and twigs). The recipes are filling and many have the feeling of comfort food.
I brought the vegetarian chili to an office party and it was devoured in minutes. Yesterday, I made bean moussaka (which sounds complicated but it wasn't) and it was absolutely one of the most delicious things I have ever made.
Best of all, this cookbook does not use exotic ingredients. Everything is easily findable in your local supermarket and the recipes are easy to follow.
This is a wonderful cookbook for both vegetarians and carnivores alike!
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