Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes Summary and Reviews

Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes
by Ani Phyo

Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes
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Book Summary Information

Author: Ani Phyo
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-05-07
ISBN: 1600940005
Number of pages: 272
Publisher: Da Capo Press

Book Reviews of Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes

Book Review: "Lifestyle by Ani": A Midwestern Perspective
Summary: 2 Stars

Allow me to get my biases out of the way: I'm not vegan, or 100% raw. I'm a vegetarian living in the Midwest without air conditioning. My goal with raw foods is to use lots of fresh local produce without needing to turn on my oven in summer! I want to go beyond salad, but don't want to spend all day in my kitchen. I purchased this book because I enjoyed Ani's Raw Food Desserts.

I didn't enjoy this book as much. The recipes I've tried were tasty, but most of them require specialty ingredients that are expensive and/or are not available at my local co-op, or don't come in amounts I can use before they spoil. A single recipe may also require several "base ingredients" that are themselves other time-intensive recipes, which require still more specialty ingredients. I got a little lost in the cross-referencing, and a little miffed when base ingredients that I'd mixed up went bad before I could finish them. I really wish the recipes made better use of more common ingredients that are grown and readily available throughout the United States.

This book could have been more accurately titled, "Lifestyle by Ani." It's full of great pictures...of Ani. What space remains is split between recipes and scattered bits of Ani's lifestyle manifesto. This confused me: I purchased a book on preparing raw foods, after all...Is she preaching to the converted, or actually *trying* to lose me by going off-topic? She could have condensed and confined this to the intro. Better yet, put it in a foreword, and have it penned by a more authoritative scientific/health expert.

If, in fact, this book was geared toward the "raw food curious" and beginners, which might excuse the manifesto, the author would have been wise to stick to simpler recipes with simpler ingredients and spend the photo space showing us how it's done.

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