Artisan Baking Summary and Reviews

Artisan Baking
by Maggie Glezer

Artisan Baking
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Book Summary Information

Author: Maggie Glezer
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2005-10-01
ISBN: 1579652913
Number of pages: 248
Publisher: Artisan

Book Reviews of Artisan Baking

Book Review: fantastic
Summary: 5 Stars

Having made bread with a bread maker for 6 years, I wanted to develop my skills and knowledge, this book is fantastic.
The words describe every step in minute detail, the pictures are glorious and the results, too good for words. Buy this book, it has all the technical knowledge one could ask for and loads of great recipes. I have tried sourdoughs before, but this recipe is the grestest, long winded but the best.
I could almost throw away the bread maker, as the hand techniques produce a superior bread.
I can't recommend this book enough. The recipes take from 6 to 36 hours to make, but very little of that time is actively making the bread, I love it!!!

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