Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
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Book Subjects
Most talked about in Books that make me want to try new things in the kitchen The Olive and the Caper: Adventures in Greek Cookingby Susanna Hoffman Workman Publishing Company; Published: 2004-08-01; Paperback; Book Best price: $8.99 Price in other shops: Meze: Small Plates to Savor and Share from the Mediterranean Tableby Diane Kochilas William Morrow Cookbooks; Published: 2003-06-01; Hardcover; Book Best price: $10.85 Price in other shops: The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villagesby Diane Kochilas William Morrow Cookbooks; Published: 2001-04-01; Hardcover; Book Best price: $19.99 Price in other shops: The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterraneanby Aglaia Kremezi Houghton Mifflin Harcourt; Published: 2000-11-14; Hardcover; Book Best price: $17.25 Price in other shops: Catalan Cuisineby Colman Andrews Harvard Common Press; Published: 2005-12-13; Paperback; Book Best price: $5.55 Price in other shops: Complete Spanish Cookbookby Jackie Passmore Tuttle Publishing; Published: 1993-05-15; Hardcover; Book Best price: $115.25 The Bread Bibleby Rose Levy Beranbaum W.W. Norton & Co.; Published: 2003-10-17; Hardcover; Book Best price: $20.00 Price in other shops: Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavorby Ron Manville Ten Speed Press; Published: 2007-08; Hardcover; Book Best price: $21.87 Price in other shops: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Bakingby Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books; Published: 2007-11-13; Hardcover; Book Best price: $15.08 Price in other shops: Chocolate and Zucchini: Daily Adventures in a Parisian Kitchenby Clotilde Dusoulier Broadway; Published: 2007-05-15; Paperback; Book Best price: $10.22 Price in other shops: |
Similar books summaries and other product reviews Essentials of Classic Italian Cookingby Marcella Hazan Knopf; Published: 1992-10-27; Hardcover; Book Best price: $14.93 Price in other shops: From My Mexican Kitchen: Techniques and Ingredientsby Diana Kennedy Clarkson Potter; Published: 2003-09-09; Hardcover; Book Best price: $24.26 Price in other shops: A Gringo's Guide to Authentic Mexican Cooking (Cookbooks and Restaurant Guides)by Mad Coyote Joe Northland; Published: 2001-08-25; Paperback; Book Best price: $9.12 Price in other shops: The Art of Mexican Cookingby Diana Kennedy Clarkson Potter; Published: 2008-04-08; Hardcover; Book Best price: $16.69 Price in other shops: The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.by Diana Kennedy Clarkson Potter; Published: 2000-10-17; Hardcover; Book Best price: $20.00 Price in other shops: The Best of Mexico (The Best of ...)by Evie Righter William Morrow Cookbooks; Published: 1992-10-09; Hardcover; Book Best price: $9.62 Price in other shops: Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishesby Rick Bayless Scribner; Published: 1998-11-11; Paperback; Book Best price: $4.97 Price in other shops: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisineby Rick Bayless Scribner; Published: 1996-10-21; Hardcover; Book Best price: $12.47 Price in other shops: Mexico One Plate At A Timeby Rick Bayless Scribner; Published: 2000-10-25; Hardcover; Book Best price: $13.95 Price in other shops: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")by Deann Groen Bayless, Rick Bayless W. W. Norton; Published: 2005-11-07; Hardcover; Book Best price: $17.55 Price in other shops: |