Backyard BBQ: The Art of Smokology
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Book Subjects
Most talked about in Meats Books by Tina G. Mueller Van Nostrand Reinhold; Published: 1987-06; Hardcover; Book Best price: $170.00 Charcuterie: The Craft of Salting, Smoking, and Curingby Michael Ruhlman, Brian Polcyn, Thomas Keller W. W. Norton & Company; Published: 2005-11-21; Hardcover; Book Best price: $22.09 Price in other shops: Betty Crocker's Hamburger Cookbookby Betty Crocker Golden Pr; Published: 1985-08; Hardcover; Book Price in other shops: Betty Crocker's Best Recipes for Ground Meat (Betty Crocker's Red Spoon Collection)by Crocker Macmillan General Reference; Published: 1991-04; Hardcover; Book Best price: $4.99 Price in other shops: 365 Ways to Cook Hamburger and Other Ground Meatsby Rick Rodgers Harpercollins; Published: 1992-03; Hardcover; Book Best price: $8.49 Price in other shops: The Useful Pig: 150 Succulent Pork Recipesby Roberta Wolfe Smoler Harpercollins; Published: 1990-09; Hardcover; Book Best price: $10.00 Price in other shops: by Julie Powell Back Bay Books; Published: 2010-11-17; Paperback; Book Best price: $4.03 Price in other shops: Bacon: A Love Storyby Heather Lauer William Morrow Paperbacks; Published: 2010-06-22; Paperback; Book Best price: $7.92 Price in other shops: Bacon: A Love Story: A Salty Survey of Everybody's Favorite Meatby Heather Lauer William Morrow; Published: 2009-05-12; Hardcover; Book Best price: $4.99 Price in other shops: The Whole Beast: Nose to Tail Eatingby Fergus Henderson Ecco; Published: 2004-03; Paperback; Book Best price: $11.35 Price in other shops: |
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