Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
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Book Summary Information
Author: Matt Lewis, Renato PoliafitoPhotographer: Tina Rupp
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2008-10-01
ISBN: 1584797215
Number of pages: 208
Publisher: Stewart, Tabori & Chang
Product features:
- ISBN13: 9781584797210
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Book Reviews of Baked: New Frontiers in Baking
Book Review: A top pick for any baker's shelf and any lending library bakers frequent
Summary: 5 Stars
Not all bakers want to re-do traditional recipes - the authors left their advertising careers and opened their dream bakery, Baked, to do something different - and their cookbook reflects their different course. From a Chocolate Stout Milkshake and a Sweet and Salty Cake to Oatmeal Cherry Nut Cookies, BAKED excels in new dishes and flavors you just won't see elsewhere - and includes plenty of color photos for added attraction. A top pick for any baker's shelf and any lending library bakers frequent.
Diane C. Donovan
California Bookwatch
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