Baking Illustrated
by Cook's Illustrated Magazine Editors
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Book Summary Information
Author: Cook's Illustrated Magazine EditorsEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2004-03
ISBN: 0936184752
Number of pages: 528
Publisher: America's Test Kitchen
Book Reviews of Baking Illustrated
Book Review: "A" for the Techniques Presented
Summary: 4 Stars
When I have questions about the technical details of cooking and baking, Cooks Illustrated is one of my resources. I was very excited to get this book, but I have to admit that I wanted more.
I wanted this cookbook to be the only baking reference I needed. While it's comprehensive, it's not complete. However, I must say that the techniques and info the book presents live up to what we expect from Cooks Illustrated.
I enjoyed the recipes given, but I wanted more (I admit I'm greedy.) I think there are only two recipes for rolls.
The common baking problems section is excellent.
I'm a Southern girl at heart, so I do take some offense to the way traditional Southern recipes are altered to change the very flavor and texture that make them Southern. I do realize that this is all subjective, so I make my own adjustments and write them in the book.
This is an excellent book for novice and perhaps intermediate bakers. I am looking for a second and hopefully final book to complete my library and I've found it in The Cake Bible.
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