Baking and Pastry: Mastering the Art and Craft
by The Culinary Institute of America
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Book Summary Information
Author: The Culinary Institute of AmericaEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2004-04-01
ISBN: 0471443824
Number of pages: 880
Publisher: Wiley
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Book Reviews of Baking and Pastry: Mastering the Art and Craft
Book Review: Mirlande Dumeus
Summary: 5 Stars
It's a great book, I recommend this book to anyone who wants to make fine pastries, cakes, chocolates etc.
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