Bartending For Dummies
by Ray Foley

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Book Summary Information

• Dimensions: 4 1/4" x 7 1/2" x 3/4"
• Comprehensive A to Z guide.
• Shows you how to create over 1000 different drinks.
• Bartending tips serving suggestions and more.

Book Reviews of Bartending For Dummies

Book Review: Serving Up a Good Mix
Summary: 4 Stars

When I throw a party, and our college parties are usually big with 65 or more people, we go all out and things get hectic behind the bar with dozens of people all clamoring for something different. Bartending for Dummies really comes in handy time after time, with many of the most popular drink recipes available at a moment's glace, in logical, alphabetized order. The look-up is fast and quick, and the instructions are quite easy to follow. This is especially useful for when you have dozens of people throughout the night who, when asked what they want, simply reply with, "I don't know," or, "Make me something that tastes good." While these responses are aggravating, and totally unproductive, this book serves as a great reference of on-the-fly drinks to make for these indecisive individuals.

For pre-party preparations, the front of the book is filled with information on everything from cutting limes the proper way to buying enough rum, or vodka for a predetermined number of guests. The numbers, math, and money tabulations I have found to be accurate enough to swear by, and often helpful in a myriad of party-planning adventures. The book also has a number of charts depicting types of alcoholic volumes, what some of the terminology means, and even an informative list of calories per kind of alcoholic beverage.

The book has a couple drawbacks, as almost everything does. For one thing, the author tends to use a few lower-quality alcohols in certain popular drinks that should never be used. Using these lower qualities, and sub-par products detract from the eminence of an otherwise first-rate beverage. A second criticism is that some of the drink recipes are not what the vast majority of the world believes them to be. Slight variations in amount, sequence of mixing, and kinds of alcohol used within these drinks I find suspect.

However, the information on the main categories of alcohols, their history, production methods, place of origin, and most popular nomenclature I found to be quite fascinating. The research seemed impeccable, with well-documented and respectable sources. The chapter on kinds of glassware and their uses provided a layman with tons of useful facts to help them make informed decisions on what kinds of glasses to stock your bar with and serve different drinks within.

While Bartending for Dummies may be considered light reading, inconsequential, and contrived to experts in the field, this demographic is hardly this book's intended audience. I, a nonprofessional and do-it-myselfer, have found the book to be a boon time and again, at party after party. Its setup is easy to follow, coherent and consistent, with humor at times, and an all-round indispensable tool for any home-bartender.

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