Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics)
by Cook's Illustrated Magazine
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Book Summary Information
Author: Cook's Illustrated MagazineEditor: Cook's Illustrated Magazine
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2008-10-01
ISBN: 1933615249
Number of pages: 352
Publisher: Cook's Illustrated
Book Reviews of Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics)
Book Review: A warm meal on a cold night
Summary: 4 Stars
I received my new cookbook 10 days ago and have already found several new recipes I cant wait to try. As a technically challenged cook I have been looking for a book like this for many years. Even my Cooks Illustrated Best Recipe and Italian Classics are not this enjoyable to thumb through. First up is going to be the Meat Ragu on page 129 that describes itself as "Nothing could be simpler or more welcome on a cold night". It sounded perfect for a cold January day that started out at -4F and it was truly very easy to make. So why only 4 stars? I had ordered a new copy and received a used copy. The dust jacket was well marred with scotch tape I must of received a holiday re-gifted copy. I have always thought better of Amazon and their customer service.
More Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics) reviews:
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