Bistro Cooking at Home
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Book Subjects
Most talked about in French Books Recipes from a Chateau in Champagneby Robin McDouall, Sheila Bush David & Charles; Published: 1982-05; Hardcover; Book Best price: $149.99 The Finest Wines of Champagne: A Guide to the Best Cuvées, Houses, and Growers (The World's Finest Wines)by Michael Edwards University of California Press; Published: 2009-10-14; Paperback; Book Best price: $21.99 Price in other shops: Dionne Lucas Book French Cookingby Rh Value Publishing Gramercy; Published: 1986-07-09; Hardcover; Book Best price: $68.61 Six Minute Souffle and Other Culinary DelightsClarkson N. Potter, Inc.; Published: 1976-06-01; Hardcover; Book Best price: $2.99 Price in other shops: L'Atelier of Alain Ducasse : The Artistry of a Master Chef and His Protegesby Alain Ducasse, Jean-Francoise Revel, Benedict Beauge, Herve Amiard Wiley; Published: 2000-02-11; Hardcover; Book Best price: $42.00 Price in other shops: MODERN FRENCH COOKINGby Wolfgang Puck Houghton Mifflin; Published: 1981-11-20; Hardcover; Book Best price: $48.99 Mastering the art of French Cooking 50th Anniversaryby Julia Child, Louisette Bertholle, Simone Beck Alfred A. Knopf; Published: 2001-10-16; Hardcover; Book Best price: $18.00 Price in other shops: Mccall's Best One-Dish Mealsby Editors of McCall'S Magazine Little, Brown; Published: 1994-10-01; Paperback; Book Price in other shops: Made in Marseille: Food and Flavors from France's Mediterranean Seaportby Daniel Young, Sebastien Boffredo William Morrow Cookbooks; Published: 2002-09-03; Hardcover; Book Best price: $6.84 Price in other shops: by Elizabeth Bard Back Bay Books; Published: 2011-02-07; Paperback; Book Best price: $7.91 Price in other shops: |
Similar books summaries and other product reviews Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cookingby Anthony Bourdain Bloomsbury USA; Published: 2004-10-15; Hardcover; Book Best price: $24.30 Price in other shops: Chez Panisse Vegetablesby Alice L. Waters HarperCollins; Published: 1996-05; Hardcover; Book Best price: $22.96 Price in other shops: The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eatingby Jack Bishop Houghton Mifflin Harcourt; Published: 1997-09-09; Hardcover; Book Best price: $21.75 Price in other shops: James Beard's American Cookeryby James Beard Little, Brown and Company; Published: 2010-10-25; Hardcover; Book Best price: $18.74 Price in other shops: All About Braising: The Art of Uncomplicated Cookingby Molly Stevens W. W. Norton & Company; Published: 2004-10; Hardcover; Book Best price: $21.06 Price in other shops: The Breakfast Bookby Marion Cunningham Knopf; Published: 1987-08-12; Hardcover; Book Best price: $14.12 Price in other shops: Bistro Cookingby Patricia Wells Workman Publishing Company; Published: 1989-01-11; Paperback; Book Best price: $7.47 Price in other shops: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurantby Danny Meyer, Michael Romano Ecco; Published: 1994-09-16; Hardcover; Book Best price: $9.41 Price in other shops: The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchensby Lynne Rossetto Kasper Scribner; Published: 1999-10-06; Hardcover; Book Best price: $11.80 Price in other shops: French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)by Edouard de Pomiane North Point Press; Published: 1994-10-31; Paperback; Book Best price: $4.88 Price in other shops: |