Bistro Laurent Tourondel: New American Bistro Cooking
by Laurent Tourondel, Michele Scicolone
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Book Summary Information
Author: Laurent Tourondel, Michele ScicoloneEdition: Hardcover
Audio: English (Original Language); English (Published)
Published: 2007-10-15
ISBN: 0471758833
Number of pages: 304
Publisher: Wiley
Book Reviews of Bistro Laurent Tourondel: New American Bistro Cooking
Book Review: Great book you must to buy it !
Summary: 5 Stars
Great book, i'm chef in an italian restaurant and always we share techniques and ingredients with french cuisine. BLT is a great example of how make the things perfect, great recipes, great presentation, an easy way to know differents and innovative tecniques. Everything looks perfect, but watch out! i really belive that this is not a book for begginers, I've tried a couple of recipes and being a professional really help me to obtain a result -almost- the same that the one you see on the pictures or in the basal ideas behind the recipe.
Sorry for my english. Greetings from Chile, Southamerica
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