Black Forest Cuisine
by Walter Staib, Jennifer Linder
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Book Summary Information
Author: Jennifer Linder, Walter StaibEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-10-24
ISBN: 0762421355
Number of pages: 328
Publisher: Running Press
Book Reviews of Black Forest Cuisine
Book Review: A comprehensive cookbook of Blackforest cuisine finally!
Summary: 5 Stars
Being from the Black Forest myself, but rasied in America I often dreamed of my family's cooking back home, where food is more rustic, but ever so flavorful. I gave this book to my husband and he enjoyed finding our own family recipes in the book and the many towns we've travel to and have family in. I can't even describe my German mother's response, she was so excited, it brought her home. I've never read a book before that has brought me back home more than this one.
I completely agree with rodboomboom's review. The layout, photography, recipes, directions and the personnal touch given by MR.Staib makes this one of the best cookbooks I've ever read especially regarding German cooking. Reading cookbooks is a hobby of mine and I especially like collecting cookbooks that are based on regional cooking that incorparate culture, as opposed to just food types. Mr. Staib has set a new high stand for regional cookbooks.
One thing puzzles me, why did he leave out the Ziebelkuchen(Onion tart) recipe?
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