Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
by Linda J. Amendt
Book Summary Information
Author: Linda J. AmendtEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2001-07-01
ISBN: 1557883610
Number of pages: 384
Publisher: HP Trade
Product features:
- ISBN13: 9781557883612
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
Book Reviews of Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
Book Review: Priceless! A MUST HAVE. GREAT Recipes. Just FABULOUS!
Summary: 4 Stars
I recently purchased four of the top rated Canning/Preserve books on Amazon.
Blue Ribbon Preserves has become my favorite for its recipes and I'm giving it 4-stars. My only criticism is it doesn't have any photographs or diagrams. Beyond that, this book contains a wealth of information, wonderful, simple, easy to follow recipes that made this novice look like a pro. Every recipe I tried was perfection. I've had so much fun with this book that I've ordered Linda Amendt's newest book ; 175 Best Jams, Jellies, Marmalades and Other Soft Spreads. I can't wait to try more of Linda's recipes. This is one author who really knows her stuff and you can trust her award winning recipes. Thank you Linda for sharing your wealth of experience with us.
More Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More reviews:
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and Moreby Linda J. Amendt
HP Trade; Published: 2001-07-01; Paperback; Book
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