Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
by Bobby Flay
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Book Summary Information
Author: Bobby FlayEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-10-16
ISBN: 0307351416
Number of pages: 288
Publisher: Clarkson Potter
Book Reviews of Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
Book Review: AWESOME Book - BUY THIS NOW!!
Summary: 5 Stars
I recently dined at Bobby FLay's MESA Grill in Las Vegas for the first time and was WOW'ed by the excellent service, and of course, delectable food. So, of course, returning back home, I HAD to get this book.
I have plans on making the 16 spice chicken this weekend, plus the Mexican rub pork tenderloin on Wednesday. Also going to try the blue and yellow corn muffins (hopefully they taste as yummy as the ones in the resturant breadbasket!). From reading the recipes, they do not seem too complicated, a bit extensive but not laborous. Some ingredients may be tough to find in smaller cities, but many of the spices and hard-to-find items can be ordered online.
The book itself is gorgeous, with lovely photos and helpful hints on Southwestern cooking. What a wonderful addition to include in any food-lover's collection!
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