Bones: Recipes, History, and Lore Summary and Reviews

Bones: Recipes, History, and Lore
by Jennifer McLagan

Bones: Recipes, History, and Lore
Our Price: $40.00
Availability: Usually ships in 1-2 business days
Buy Used: from $37.97 (click here)
Category: Book
See more book details and other editions


or

Book Summary Information

Author: Jennifer McLagan
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2005-10-25
ISBN: 0060585374
Number of pages: 272
Publisher: William Morrow Cookbooks

Meats Books

Book Subjects
Most talked about in Meats Books
The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights ImageThe Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
by Tina G. Mueller
Van Nostrand Reinhold; Published: 1987-06; Hardcover; Book
Best price: $170.00
Charcuterie: The Craft of Salting, Smoking, and Curing ImageCharcuterie: The Craft of Salting, Smoking, and Curing
by Michael Ruhlman, Brian Polcyn, Thomas Keller
W. W. Norton & Company; Published: 2005-11-21; Hardcover; Book
Best price: $21.97
Price in other shops: $35.00
Betty Crocker's Hamburger Cookbook ImageBetty Crocker's Hamburger Cookbook
by Betty Crocker
Golden Pr; Published: 1985-08; Hardcover; Book
Price in other shops: $6.95
Betty Crocker's Best Recipes for Ground Meat (Betty Crocker's Red Spoon Collection) ImageBetty Crocker's Best Recipes for Ground Meat (Betty Crocker's Red Spoon Collection)
by Crocker
Macmillan General Reference; Published: 1991-04; Hardcover; Book
Best price: $4.99
Price in other shops: $10.95
365 Ways to Cook Hamburger and Other Ground Meats Image365 Ways to Cook Hamburger and Other Ground Meats
by Rick Rodgers
Harpercollins; Published: 1992-03; Hardcover; Book
Best price: $8.49
Price in other shops: $18.95
The Useful Pig: 150 Succulent Pork Recipes ImageThe Useful Pig: 150 Succulent Pork Recipes
by Roberta Wolfe Smoler
Harpercollins; Published: 1990-09; Hardcover; Book
Best price: $10.00
Price in other shops: $22.95
Cleaving: A Story of Marriage, Meat, and Obsession ImageCleaving: A Story of Marriage, Meat, and Obsession
by Julie Powell
Back Bay Books; Published: 2010-11-17; Paperback; Book
Best price: $1.80
Price in other shops: $14.99
Bacon: A Love Story ImageBacon: A Love Story
by Heather Lauer
William Morrow Paperbacks; Published: 2010-06-22; Paperback; Book
Best price: $7.94
Price in other shops: $13.99
Bacon: A Love Story: A Salty Survey of Everybody's Favorite Meat ImageBacon: A Love Story: A Salty Survey of Everybody's Favorite Meat
by Heather Lauer
William Morrow; Published: 2009-05-12; Hardcover; Book
Best price: $4.99
Price in other shops: $17.99
The Whole Beast: Nose to Tail Eating ImageThe Whole Beast: Nose to Tail Eating
by Fergus Henderson
Ecco; Published: 2004-03; Paperback; Book
Best price: $11.34
Price in other shops: $19.99
Similar books summaries and other product reviews
Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook ImageBeyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook
by Fergus Henderson, Justin Piers Gellatly
Bloomsbury USA; Published: 2007-10-02; Hardcover; Book
Best price: $23.10
Price in other shops: $35.00
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses ImageArtisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
by Mary Karlin, Ed Anderson
Ten Speed Press; Published: 2011-08-23; Hardcover; Book
Best price: $18.04
Price in other shops: $29.99
The Art of Making Fermented Sausages ImageThe Art of Making Fermented Sausages
by Stanley Marianski
Bookmagic LLC; Published: 2009-06-29; Paperback; Book
Best price: $12.77
Price in other shops: $19.95
Charcuterie: The Craft of Salting, Smoking, and Curing ImageCharcuterie: The Craft of Salting, Smoking, and Curing
by Michael Ruhlman, Brian Polcyn, Thomas Keller
W. W. Norton & Company; Published: 2005-11-21; Hardcover; Book
Best price: $21.97
Price in other shops: $35.00
The River Cottage Meat Book ImageThe River Cottage Meat Book
by Hugh Fearnley-Whittingstall
Ten Speed Press; Published: 2007-05-01; Hardcover; Book
Best price: $24.36
Price in other shops: $40.00
The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More ImageThe Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
by Joshua Applestone, Jessica Applestone, Alexandra Zissu
Clarkson Potter; Published: 2011-06-07; Hardcover; Book
Best price: $16.19
Price in other shops: $27.50
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork ImageWhole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
by Ryan Farr
Chronicle Books; Published: 2011-11-16; Hardcover; Book
Best price: $23.00
Price in other shops: $40.00
The Whole Beast: Nose to Tail Eating ImageThe Whole Beast: Nose to Tail Eating
by Fergus Henderson
Ecco; Published: 2004-03; Paperback; Book
Best price: $11.34
Price in other shops: $19.99
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes ImageFat: An Appreciation of a Misunderstood Ingredient, with Recipes
by Jennifer McLagan
Ten Speed Press; Published: 2008-09-01; Hardcover; Book
Best price: $20.92
Price in other shops: $32.50
Odd Bits: How to Cook the Rest of the Animal ImageOdd Bits: How to Cook the Rest of the Animal
by Jennifer McLagan
Ten Speed Press; Published: 2011-09-13; Hardcover; Book
Best price: $21.47
Price in other shops: $35.00