Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker
by Bruce Aidells, Denis Kelly
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Book Summary Information
Author: Bruce Aidells, Denis KellyEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2000-09-01
ISBN: 1580081592
Number of pages: 314
Publisher: Ten Speed Press
Book Reviews of Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker
Book Review: Best one I've found.
Summary: 4 Stars
As a professional restaurateur/novice sausage maker I went shopping for a book that could provide some guidance together with a variety of recipes. I reviewed the 6 books available from my library and this was the only one I wanted to keep around. Aidell provides great base recipes and helpful timely tips for me and my crew as we tweak and develop our own recipes and techniques. I shall point out that Aidells' brand of commercially packaged sausage is inferior to the quality and flavor produced when following the recipes in this book. But really that should not have come as a surprise since homemade is usually worth the effort.
We produced a most respectable medium heat level smoked andouille yesterday using Aidells' recipe using only half of the cayenne and red pepper called for. Call me a wimp but I think full strength would have brought tears to a Cajun's eyes.
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