Canning & Preserving for Dummies
by Karen Ward
List Price:
Our Price: $14.09
You Save: $2.90 (17%)
Availability: Usually ships in 1-2 business days
Buy Used: from $2.73 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: Karen WardEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2003-04-01
ISBN: 0764524712
Number of pages: 264
Publisher: For Dummies
Book Reviews of Canning & Preserving for Dummies
Book Review: "Youth Is Wasted On The Young".....Great Book
Summary: 5 Stars
When I was a kid I spent summers at my grandmothers house where she put me, as well as all my other cousins under her care, to work in her big garden. We spent about half the summer cultivating the likes of corn, tomatos, broccoli, and cauliflower, as well as fruits like blueberries, grapes, and strawberries to name just a few. Everything had to be cut, cleaned, spiced, and preserved in a large room in the basement. The work involved didn't mean much to me back then but a lot of time taken away from more important things like going to the movies and playing baseball. That is until the cold winter months came along when we ate supper at my grandmothers and were treated to the most delicious meals from the freshest produce I was to ever enjoy. We even got to enjoy our salad with genuine home made vinegar with garlic that my grandmother made herself as well. Home spun meals of that delicious caliber were to never really come around again in my life. Unfortunately when I got older and was no longer required to be under my grandmothers care I drifted away from her and never had the opportunity to either learn, or remember much of anything from those wonderful days of my youth. Now all grown up and working from home finds me wishing I had paid more attention to all the knowledge and lore my grandmother was so free with that was all but ignored or forgotten over the years. The "dummy" series of books are a collection of which I own quite a few of. Everything from weather to bird feeding. I have always found them to be plainly written, very well researched, and even humorous in many cases. They all seem to have the same home spun quality to them regardless of what the subject matter happens to be. "Canning and Preserving" is certainly not one to be an exception. Anyone that is planning to grow and preserve their own veggies and fruit should read this book. It is wonderfully written, very thorough, and above all is presented in such a way that it begins with the assumption that you barely know what canning and preserving is. It offers a wealth of tips, procedure, growing and spicing suggestions, the hardware you will both need and can manage without, and even recipes that one would tend to never encounter anywhere else. It is quite simply the most comprehensive book I have encountered as to canning and preserving. If you're like me and not only want to make the best preserves possible, or are just interested in not making a mistake and poisoning yourself, by all means buy this book. It is a wealth of instruction, tips, lore, and wit and wisdom for those of us that spent more of our time chasing butterflies in the summers of our youth, than paying attention to what would later become invaluable in life...
Cooking, Food & Wine Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Cooking, Food & Wine Books
The Eater's Guide to Chinese Charactersby James D. McCawley
University Of Chicago Press; Published: 2004-05-01; Paperback; Book
Best price: $9.36
Price in other shops:
Fashionable Food: Seven Decades of Food Fadsby Sylvia Lovegren
University Of Chicago Press; Published: 2005-06-01; Paperback; Book
Best price: $13.50
Price in other shops:
Low Protein Cookery for Phenylketonuriaby Virginia E. Schuett
University of Wisconsin Press; Published: 1997-08-15; Paperback; Book
Best price: $23.28
Price in other shops:
In Defense of Food: An Eater's Manifestoby Michael Pollan
Penguin (Non-Classics); Published: 2009-04-28; Paperback; Book
Best price: $9.02
Price in other shops:
New Book of Middle Eastern Food (Penguin Cookery Library)by Claudia Roden
Penguin; Published: 1986-10-30; Paperback; Book
Best price: $27.88
High-Flavor, Low-Fat Vegetarian Cookingby Steven Raichlen
Penguin (Non-Classics); Published: 1997-05-01; Paperback; Book
Best price: $29.80
Katie Brown Entertains: 16 Menus 16 Occasions 16 Tablesby Katie Brown
Harper Collins; Published: 2000-10-03; Paperback; Book
Best price: $1.99
Price in other shops:
SuperFoods Rx: Fourteen Foods That Will Change Your Lifeby Steven G. Pratt, Kathy Matthews
Harper; Published: 2006-12-26; Mass Market Paperback; Book
Best price: $4.20
Price in other shops:
Consuming Passions: A Food-Obsessed Lifeby Michael Lee West
Harper; Published: 1999-05-05; Hardcover; Book
Best price: $14.50
Price in other shops:
The Art of Eatingby M. F. K. Fisher
Wiley; Published: 1990-05-09; Paperback; Book
Best price: $3.99
Price in other shops:
Similar books summaries and other product reviews
Organic Gardening For Dummiesby Ann Whitman, Suzanne DeJohn, The National Gardening Association
For Dummies; Published: 2009-03-09; Paperback; Book
Best price: $7.17
Price in other shops:
Composting For Dummiesby Cathy Cromell, The National Gardening Association
For Dummies; Published: 2010-02-08; Paperback; Book
Best price: $6.86
Price in other shops:
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantryby Liana Krissoff
The Storage Store; Stewart, Tabori & Chang; Published: 2010-08-01; Paperback; Book
Best price: $15.44
Price in other shops:
Back to Basics 286 5-Piece Home Canning KitBack to Basics; Back to Basics; Kitchen
Best price: $5.85
Price in other shops:
Norpro 2478367600456 7-Piece Home Canning SetNorpro; Norpro; Release date: 2009-04-01; Kitchen
Best price: $35.00
Price in other shops:
Raising Chickens For Dummiesby Kimberley Willis, Rob Ludlow
For Dummies; Published: 2009-08-03; Paperback; Book
Best price: $10.42
Price in other shops:
All American 921 21-1/ 2-Quart Pressure Cooker/ CannerWisconsin Aluminum Foundry; All American; Release date: 2008-05-22; Kitchen
Best price: $199.00
Price in other shops:
Vegetable Gardening For Dummiesby Charlie Nardozzi
For Dummies; Published: 2009-09-08; Paperback; Book
Best price: $6.89
Price in other shops:
You Can Can!: A Visual Step-by-Step Guide to Canning, Preserving, and Pickling, with 100 Recipes (Better Homes & Gardens)by Better Homes & Gardens
Wiley; Published: 2010-06-01; Paperback; Book
Best price: $6.69
Price in other shops:
Ball Complete Book of Home Preservingby Judi Kingry, Lauren Devine
Robert Rose; Published: 2006-04-14; Paperback; Book
Best price: $12.99
Price in other shops: