Canyon Ranch Cooking: Bringing The Spa Home
by Jeanne Jones

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Book Reviews of Canyon Ranch Cooking: Bringing The Spa Home

Book Review: A beautifully designed cookbook with really tasty recipes.
Summary: 5 Stars

First of all the layout is truly a graphic masterpiece. The photographs and information are laid out in a very logical, colorful and exciting way. The visuals make you want to rush out to the store and start cooking as soon as you open the book.

This book truly offers healthy food with real taste. The top choice for menus that we've tried in our house were: the duck breasts with blueberry sauce, spaeztle (German noodles) and braised cabbage. Dessert was blackberry cobbler.

Preparation is clearly spelled out, and fairly easy in comparison to other gourmet type recipes in the cookbook market presently. I managed to successfully prepare this menu for 8-10 people, and without any rehearsals!

The duck breasts were amazingly delicious (and very expensive to make - but with a little creativity, you could avoid the additional costs meat-wise), the spaetzle was weird in texture and taste but quite good and a hit -- beats the usual rice tenfold! -- and the cabbage was a great surprise and the tastiest favorite of all the various foods offered (guests were looking for seconds and thirds). The blackberry cobbler (which could be done with any kind of berry) was light, not too rich, and a huge hit. It has replaced my usual calorie and fat laiden recipes for fast desserts and it impressive to look at as the grande finale!

This menu worked well with the ten and twelve year old taste testers. One hated the blueberry sauce over the duck and the other loved it. However, they heartily ate everything else (especially the cabbage and cobbler!).

Making multiple courses (for 8-10 people)was not a problem for this menu, as the multiplications of the ingredie! nts added up without any problems. If you have a hefty appetite, be certain to make more than you planned to. The final servings are on the small side for such a lengthy prep time. (I believe in leftovers after working in the kitchen for so long!)

The recipes take some time to plan for (many call for elaborate marinades which add the flavor sans fat), and most definitely are not "comfort" foods, although it is a great book to browse while sitting in front of the fireplace as the recipes are perfect for the hot summer ahead!

Note: This cookbook is a 10 except for the convenience of preparation and overall cost of ingredients which caused me to lower my review to a 9.

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