Caribbean Cooking Summary and Reviews

Caribbean Cooking
by John Demers

Caribbean Cooking
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Book Summary Information

Author: John Demers
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1997-06-01
ISBN: 1557882711
Number of pages: 240
Publisher: HP Trade

Book Reviews of Caribbean Cooking

Book Review: Very very disappointing
Summary: 1 Stars

I was impressed with the index of this book - the recipes were varied with favourits such as curry goat, bakes and escovitch fish, but also some new things that I was very keen to try out.

Upon reciept however, I was compelled to return the book to Amazon, because although the recipes seem reasonably authentic enough, there were no pictures or photographs - NOT A SINGLE ONE (excluding the picture on the front cover).

I'm not sure how the author expects readers to re-create the dishes without knowing how they should at least look. I didn't expect every dish to be illustrated, but I did expect some of them to be, especially the popular ones. For this reason, and this reason alone, I give this book a poor rating, and do not recommend that anyone should buy it.

My quest for another carribean cookbook therefore continues .....

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