Cast Iron Cooking: 50 Gourmet-Quality Dishes from Entrees to Desserts
by Dwayne Ridgaway
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Book Summary Information
Author: Dwayne RidgawayEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-06-01
ISBN: 1592532373
Number of pages: 128
Publisher: Quarry Books
Book Reviews of Cast Iron Cooking: 50 Gourmet-Quality Dishes from Entrees to Desserts
Book Review: Entertaining
Summary: 5 Stars
So many times we drag through the same recipies for the cast iron products. Knowing that I had alternatives and how to do them has enlarged my cooking base. I now give extra treats to my family. These dishes really are great.
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