Cast Iron Cooking: 50 Gourmet-Quality Dishes from Entrees to Desserts
by Dwayne Ridgaway
Book Summary Information
Author: Dwayne RidgawayEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-06-01
ISBN: 1592532373
Number of pages: 128
Publisher: Quarry Books
Product features:
- ISBN13: 9781592532377
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
Book Reviews of Cast Iron Cooking: 50 Gourmet-Quality Dishes from Entrees to Desserts
Book Review: Entertaining
Summary: 5 Stars
So many times we drag through the same recipies for the cast iron products. Knowing that I had alternatives and how to do them has enlarged my cooking base. I now give extra treats to my family. These dishes really are great.
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