Cast-Iron Cooking: From Johnnycakes to Blackened Redfish
by A. D. Livingston
Book Summary Information
Author: A. D. LivingstonEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1991-03-01
ISBN: 1558211152
Number of pages: 144
Publisher: The Lyons Press
Book Reviews of Cast-Iron Cooking: From Johnnycakes to Blackened Redfish
Book Review: Get the most from your cast-iron cookware
Summary: 5 Stars
Mr. Livingston does an admirable job of explaining how to use and care for your cast-iron cookware. Whether using a skillet to scramble a few eggs for breakfast, or preparing for a LARGE crowd in a special piece of cookware, this book covers all the bases. If you've never used cast-iron cookware, this is a good introduction to the subject-- cast-iron cookware is different from the other products on the market. If you are a cast-iron afficionado, this "sermon for the choir" will give you some new ideas for good things to do with your treasured skillets and dutch ovens. Warning: the recipes are not all low-fat, low cholesterol, trendy, 90s kind of recipes. They are, however, good! This book would make a great add-on gift with a cast-iron skillet.
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