Charcuterie: The Craft of Salting, Smoking, and Curing
by Michael Ruhlman, Brian Polcyn
Book Summary Information
Author: Brian Polcyn, Michael RuhlmanForeword: Thomas Keller
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2005-11-21
ISBN: 0393058298
Number of pages: 416
Publisher: W. W. Norton & Company
Product features:
- ISBN13: 9780393058291
- Condition: USED - VERY GOOD
- Notes:
- Click here to view our Condition Guide and Shipping Prices
Book Reviews of Charcuterie: The Craft of Salting, Smoking, and Curing
Book Review: Getting the best from your Pig!
Summary: 5 Stars
If your interested in home sausage making, curing your own meats or Charcuterie in general then this title is for you, an excellent book, precise and informative, clearly written by people who know what they are talking about. Recommended.
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