Charcuterie: The Craft of Salting, Smoking, and Curing
|
||
|
Book Subjects
Most talked about in Books About Smoking Meats Simply BACKYARD BARBECUING From Grilling to Smoking: Tips, Techniques, 200 Flavorful Recipesby Richard W. McPeake Richard W. McPeake; Published: 2009-04-01; Paperback; Book Best price: $17.95 Charcuterie: The Craft of Salting, Smoking, and Curingby Michael Ruhlman, Brian Polcyn W. W. Norton & Company; Published: 2005-11-21; Hardcover; Book Best price: $21.60 Price in other shops: 25 Essentials: Techniques for Smokingby Ardie Davis Harvard Common Press; Published: 2009-03-25; Spiral-bound; Book Best price: $6.00 Price in other shops: by Rytek Kutas Stackpole Books; Published: 2007-04; Hardcover; Book Best price: $16.11 Price in other shops: Cold-Smoking & Salt-Curing Meat, Fish, & Gameby A. D. Livingston The Lyons Press; Published: 1995-06-01; Paperback; Book Best price: $8.48 Price in other shops: Smoke & Spice: Cooking with Smoke, the Real Way to Barbecueby Cheryl Alters Jamison, Bill Jamison Harvard Common Press; Published: 2003-04-01; Paperback; Book Best price: $6.00 Price in other shops: The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheeseby Lue Park, Ed Park Stackpole Books; Published: 1992-08; Hardcover; Book Best price: $10.91 Price in other shops: Smoking Food: A Beginner's Guideby Chris Dubbs, Dave Heberle Skyhorse Publishing; Published: 2008-08-17; Paperback; Book Best price: $7.85 Price in other shops: by Jack Sleight, Raymond Hull Stackpole Books; Published: 1982-07; Paperback; Book Best price: $1.98 Price in other shops: by Warren R. Anderson Burford Books; Published: 2006-04-25; Paperback; Book Best price: $10.99 Price in other shops: |
Similar books summaries and other product reviews Polish Sausages, Authentic Recipes And Instructionsby Stanley Marianski Bookmagic LLC; Published: 2009-06-29; Paperback; Book Best price: $12.68 Price in other shops: Fat: An Appreciation of a Misunderstood Ingredient, with Recipesby Jennifer McLagan Ten Speed Press; Published: 2008-09-01; Hardcover; Book Best price: $19.22 Price in other shops: Cooking by Handby Paul Bertolli Clarkson Potter; Published: 2003-08-19; Hardcover; Book Best price: $24.92 Price in other shops: Cold-Smoking & Salt-Curing Meat, Fish, & Gameby A. D. Livingston The Lyons Press; Published: 1995-06-01; Paperback; Book Best price: $8.71 Price in other shops: The River Cottage Meat Bookby Hugh Fearnley-Whittingstall Ten Speed Press; Published: 2007-05-01; Hardcover; Book Best price: $22.00 Price in other shops: The Art of Making Fermented Sausagesby Stanley Marianski Bookmagic LLC; Published: 2009-06-29; Paperback; Book Best price: $12.89 Price in other shops: Meat Smoking And Smokehouse Designby Stanley Marianski Bookmagic LLC; Published: 2009-06-29; Paperback; Book Best price: $12.56 Price in other shops: The Whole Beast: Nose to Tail Eatingby Fergus Henderson Ecco; Published: 2004-03; Paperback; Book Best price: $11.89 Price in other shops: Great Sausage Recipes and Meat Curingby Rytek Kutas Stackpole Books; Published: 2007-04; Hardcover; Book Best price: $15.73 Price in other shops: CHARCUTERIE AND FRENCH PORK COOKERYby Jane Grigson Grub Street Cookery; Published: 2008-05; Hardcover; Book Best price: $17.23 Price in other shops: |