Cheese Primer
by Steven Jenkins
List Price:
Our Price: $5.16
You Save: $11.79 (70%)
Availability: Usually ships in 1-2 business days
Buy Used: from $1.99 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: Steven JenkinsEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1996-11-01
ISBN: 0894807625
Number of pages: 576
Publisher: Workman Publishing Company
Book Reviews of Cheese Primer
Book Review: Careful! This inthusiasm is contagious.
Summary: 5 Stars
Every page of this book shouts the author's enthusiasm for his subject. Wonderfully opinionated, his descriptions are so evocative, you can almost taste the cheeses as you read about them. One amusing point is where he evangelises about his latest discovery: serving chutneys and pickles with cheese. An American discovers the ploughman's lunch!
Cooking, Food & Wine Books
Book Subjects
- Arts & Photography
- Audiobooks on Cassette
- Audiobooks on CD
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- e-Books
- Engineering
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Medicine
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in My favorite cookbooks and culinary reference books.
Le Creuset Cookbook: The Cast Iron Way to Cookby Sue Cutts
Simon & Schuster; Published: 2001-01-01; Hardcover; Book
Best price: $49.99
The Pie and Pastry Bibleby Rose Levy Beranbaum
scribner; Scribner; Published: 1998-11-11; Hardcover; Book
Best price: $18.99
Price in other shops:
Culinaria Hungaryby Anik?; Feierabend, Peter (Art Director); Ditter, Michael (Coordination Gergely
Konemann; Published: 2006-01-01; Hardcover; Book
Pizza Napoletana!by Pamela Sheldon Johns
Ten Speed Press; Published: 2004-03-01; Hardcover; Book
Best price: $67.45
Emeril's New New Orleans Cookingby Emeril Lagasse, Jessie Tirsch
William Morrow Cookbooks; Published: 1993-04-22; Hardcover; Book
Best price: $7.25
Price in other shops:
New Tastes from Texasby Stephan Pyles
Three Rivers Press; Published: 1999-10-05; Paperback; Book
Best price: $55.61
The 1997 Joy of Cookingby Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner; Published: 1997-11-05; Hardcover; Book
Best price: $19.98
Price in other shops:
The Way to Cookby Julia Child
Knopf; Published: 1989-09-18; Hardcover; Book
Best price: $30.00
Price in other shops:
The Professional Chefby Culinary Institute of America
Wiley; Published: 2001-09-05; Hardcover; Book
Best price: $48.99
Price in other shops:
Baking with Julia Savor the Joys of Baking with America's Best Bakersby Dorie Greenspan
William Morrow Cookbooks; Published: 1996-11-04; Hardcover; Book
Best price: $19.74
Price in other shops:
Similar books summaries and other product reviews
Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)by Ricki Carroll
Storey Publishing; Published: 2003-12; Paperback; Book
Best price: $1.55
Price in other shops:
Atlas of American Artisan Cheeseby Jeffrey Roberts
Chelsea Green Publishing; Published: 2007-06-22; Paperback; Book
Best price: $20.84
Price in other shops:
Guide to Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)by Roland Barthelemy, Arnaud Sperat-Czar
Hamlyn; Published: 2008-05-01; Paperback; Book
Best price: $38.44
American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheesesby Paul Kindsedt
Chelsea Green; Published: 2005-05-30; Hardcover; Book
Best price: $24.98
Price in other shops:
Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book)by Tim Smith
Quarry Books; Published: 2005-11-01; Paperback; Book
Best price: $13.92
Price in other shops:
The Cheese Companion (Connoisseur's Guides)by Judy Ridgway
Running Press; Published: 2004-10-12; Paperback; Book
Best price: $0.01
Price in other shops:
The Cheese Plateby Max McCalman, David Gibbons
Clarkson Potter; Published: 2002-03-05; Hardcover; Book
Best price: $17.00
Price in other shops:
Home Cheese Making: Recipes for 75 Delicious Cheesesby Ricki Carroll
Storey Publishing, LLC; Published: 2002-10-14; Paperback; Book
Best price: $9.97
Price in other shops:
The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheesesby Rob Kaufelt
Broadway; Published: 2006-10-03; Paperback; Book
Best price: $4.87
Price in other shops:
Cheese: A Connoisseur's Guide to the World's Bestby Max McCalman, David Gibbons
Clarkson Potter; Published: 2005-08-30; Hardcover; Book
Best price: $20.49
Price in other shops: