Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
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Book Subjects
Most talked about in Cooking - Dessert and Chocolate La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatierby Robert Linxe Rizzoli; Published: 2001-02-03; Hardcover; Book Best price: $28.00 Price in other shops: Secrets gourmandsby Pierre Herm? Agn?s Vi?not Editions; Published: 2002-09-25; Paperback; Book Patisserie of Pierre Herm? (English/ French Edition)by Pierre Herme, Pierre Herm? Montagud Editores; Published: 1997; Hardcover; Book Desserts by Pierre Hermeby Pierre Herme, Dorie Greenspan Little, Brown and Company; Published: 1998-11-02; Hardcover; Book Best price: $24.03 Price in other shops: Chocolate Desserts by Pierre Hermeby Dorie Greenspan Little, Brown and Company; Published: 2001-09-20; Hardcover; Book Best price: $35.27 Price in other shops: Kaffeehaus: Exquisite Desserts from the Classic Caf?s of Vienna, Budapest, and Pragueby Rick Rodgers Clarkson Potter; Published: 2002-02; Hardcover; Book Best price: $244.95 Sweet Cuisineby Fr?d?ric Bau CHIPS; Published: 2006; Hardcover; Book Best price: $167.00 Fusion Chocolateby Frederic Bau C.H.I.P.S.; Published: 2006; Hardcover; Book Au Coeur des Saveurs (English/ French Edition)by Frederic Bau Montagud Editores; Published: 1998-05; Hardcover; Book Best price: $238.90 Au Coeur des Saveurs: Desserts and Confectionery - English/ French Editionby Frederic Bau Published: 2003; Hardcover; Book Best price: $325.00 |
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