Chocolates and Confections at Home with The Culinary Institute of America
by Peter P. Greweling, The Culinary Institute of America
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Book Summary Information
Author: Peter P. Greweling, The Culinary Institute of AmericaEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2009-12-30
ISBN: 0470189576
Number of pages: 304
Publisher: Wiley
Book Reviews of Chocolates and Confections at Home with The Culinary Institute of America
Book Review: A very good book
Summary: 5 Stars
This is my first purchase on Amazon, this book has a lot of useful information for making chocolates,candies and several other things.
Thanks.
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