Red Directory: The Sushi Menu (English, French, German, Italian, Spanish and Portuguese Edition)
by Jacky Rodger
Cross Media; Published: 1999-03; Paperback; Book
Best price: $6.99

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Easy & Healthy Japanese Food for the American Kitchen
by Keiko O. Aoki
Quill Driver Books; Published: 2007-03-01; Hardcover; Book
Best price: $9.00
Price in other shops: $24.95

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Teppanyaki Barbecue: Japanese Cooking on a Hotplate
by Hideo Dekura
New Holland Publishing Australia Pty Ltd; Published: 2007-10-10; Hardcover; Book
Price in other shops: $29.95

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Takashi's Noodles
by Takashi Yagihashi, Harris Salat
Ten Speed Press; Published: 2009-03-03; Paperback; Book
Best price: $14.98
Price in other shops: $24.95

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Japanese Cooking for the American Table
by Green
Tarcher; Published: 1982-11-01; Hardcover; Book
Best price: $23.98

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The Complete Book of Japanese Cooking
by Elisabeth Lambert Ortiz, Mitsuko Endo
Henry Holt & Co (P); Published: 1980-03; Paperback; Book
Best price: $48.50

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Nobu West
by Nobu Matsuhisa, Mark Edwards
Andrews McMeel Publishing; Published: 2007-03-01; Hardcover; Book
Best price: $11.99
Price in other shops: $39.95

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A Taste of Japan
by Lesley Downer
BBC Books; Published: 1991-09-10; Hardcover; Book
Best price: $7.99

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International Cuisine: Japan
by Reiko Hara
Hodder Education; Published: 2006-12-30; Paperback; Book
Best price: $32.09
Price in other shops: $59.50

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Japanese Diet Pb
by Janet Menzies
Hodder & Stoughton; Published: 1996-07-04; Paperback; Book