Cooking
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Book Subjects
Most talked about in Very good Cooking Books How to Cook Everything (Completely Revised 10th Anniversary Edition), Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Foodby Mark Bittman Wiley; Published: 2008-10-20; Hardcover; Book Best price: $21.45 Price in other shops: Sauces: Classical and Contemporary Sauce Makingby James Peterson Wiley; Published: 2008-09-22; Hardcover; Book Best price: $29.85 Price in other shops: Cookingby James Peterson Cookbook; Ten Speed Press; Published: 2007-10-01; Hardcover; Book Best price: $24.49 Price in other shops: The Greens Cookbookby Deborah Madison, Edward Espe Brown Broadway; Published: 2001-04; Hardcover; Book Best price: $19.95 Price in other shops: Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurantby Annie Somerville Bantam; Published: 1993-04-01; Hardcover; Book Best price: $15.99 Price in other shops: |
Similar books summaries and other product reviews The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefsby Karen Page, Andrew Dornenburg Little, Brown and Company; Published: 2008-09-16; Hardcover; Book Best price: $21.67 Price in other shops: Vegetablesby James Peterson, Justin Schwartz Published: 1998-07; Hardcover; Book Best price: $85.90 Jacques P?pin's Complete Techniquesby Jacques P?pin Black Dog & Leventhal Publishers; Published: 2001-05-01; Paperback; Book Best price: $14.02 Price in other shops: What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricksby James Peterson Cookbook; Artisan; Published: 2007-04-19; Paperback; Book Best price: $5.36 Price in other shops: Splendid Soups: Recipes and Master Techniques for Making the World's Best Soupsby James Peterson Wiley; Published: 2000-09-22; Hardcover; Book Best price: $24.37 Price in other shops: Glorious French Food: A Fresh Approach to the Classicsby James Peterson John Wiley & Sons; Published: 2002-08-30; Hardcover; Book Best price: $20.94 Price in other shops: Fish & Shellfish: The Cook's Indispensable Companionby James Peterson William Morrow Cookbooks; Published: 1996-04-15; Hardcover; Book Best price: $19.59 Price in other shops: Essentials of Cookingby James Peterson Artisan; Published: 2003-04-05; Paperback; Book Best price: $35.00 Sauces: Classical and Contemporary Sauce Makingby James Peterson Wiley; Published: 2008-09-22; Hardcover; Book Best price: $29.85 Price in other shops: Bakingby James Peterson Ten Speed Press; Published: 2009-09-29; Hardcover; Book Best price: $20.00 Price in other shops: |