Cooking, Food & Wine Books


Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are Best Price: $16.49 Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book,...	Drink Me!: 25 Wine Bottle Gift Tags (Stationery) Best Price: $4.32	Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches Best Price: $12.29 Brooklyn Brew Shop?s Beer Making Book takes brewing out of the basement and into the kitchen....	Apron Anxiety: My Messy Affairs In and Out of the Kitchen Best Price: $10.99 ?Hot sex, looking good, scoring journalistic triumphs . . . nothing made Alyssa love herself...	Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) Best Price: $88.00 Responding to the expansion of scientific knowledge about the roles of nutrients in human...



Celebrating Christmas As If It Matters Best Price: $2.70	Blue-Ribbon Pickles & Preserves Best Price: $8.99	Cristina Ferrare's Family Entertaining: Celebrating the Life of the Home Best Price: $2.75 Growing up in a close-knit Italian family, Cristina Ferrare learned early that nothing equals...	The New York Times Dessert Cookbook Best Price: $5.89 I just love the breadth and wealth of the fantastic-sounding desserts, plus the comprehensive...	Smokestack Lightning: Adventures in the Heart of Barbecue Country While the book serves as a chronicle of a cross country trip in search of the perfect barbeque,...



The Flavors of Bon Appetit, Vol. 5 Best Price: $5.00 The earthy, sun-kissed flavors of Mediterranean cooking. The trendsetting tastes of East-West...	Gourmet's Parties Best Price: $1.54 If you don't have a problem following recipes this is a great book for all occasions....	The Best of Gourmet 2002: Featuring the Flavors of Paris Best Price: $10.00 Celebrated the mag's sixtieth, they featured Paris dining with some unique touches. First,...	Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook Best Price: $22.16 The author approaches each recipe with both passion and care, as if she were restoring an...	Life Is Meals: A Food Lover's Book of Days Best Price: $13.78 From the PEN/Faulkner Award?winning author James Salter and his wife, Kay?amateur chefs and...

Bacchus and Me: Adventures in the Wine Cellar Best Price: $3.49 "Since I have no real training in the official vocabulary of wine tasting--or for that...	Potluck: Custom	Chafing Dish & Fondue Cook Book (A Sunset book)	Easy Basics for International Cooking Best Price: $30.00 Very minimal signs of shelf wear to cover, but all pages are clean, bright and intact. Binding...	Delia's Choc Coll (Comic Relief) Best Price: $83.50 A fundraising book of chocolate recipes published for Red Nose Day 2001. All proceeds from the...

Snail Eggs & Samphire: Dispatches from the Food Front Best Price: $19.95 Winner of 'Best Culinary Journalist in the English Language' at the World Cookbook Fair...	THE POTATO: THE STORY OF HOW A VEGETABLE CHANGED HISTORY	Secrets of the Great French Restaurants: Nearly 400 Recipes from Famous Restaurants Starred in the Michelin Guide	The Great British Cheese Book	The New Catering Repertoire: Aide-memoire du Restaurateur et Sommelier v. 2 In two parts, this volume incorporates both a waiting staff handbook, and a manual for wine...

The Cooking of the Caribbean Islands	Snails Eggs and Samphire Derek Cooper's career in journalism has focused on one subject: the food we eat. For more...	Trinidad Cook Book	Making the Most of Your Freezer	The Good Food Guide 1990

Weight Watchers Made to Measure Cookbook: Healthy Eating for You and Your Family All the Weight Watchers nutritionally balanced, varied and tasty recipes aim to help towards a...	Gluck on High 1996 The 1996 edition of Malcolm Gluck's guide to the best wines available on the high street.	Pat Chapman's Curry Bible Pb This curry cookbook brings the much-loved curry house menu to life, dish by dish and curry by...	The Ivy: The Restaurant & the Recipes Best Price: $29.31 This book is a real and living illustration as to why newspaper columnists should perhaps think...	Wine and War: The French, the Nazis, and France's Greatest Treasure Best Price: $169.30 In the vineyards, wine caves and cellars of France as war and occupation came to the country,...

International Cuisine: India (International Cuisine S.) Best Price: $77.92 Renowned chef and restaurateur Cyrus Todiwala presents novices and enthusiasts alike with a...	The Low GI Shopper's Guide to GI Values	Teach Yourself Wine Tasting Best Price: $2.99 This full-colour, large-format book takes a radically different approach from the traditional...	Planet Chicken Best Price: $2.58 PLANET CHICKENis an eye-opening book about the bird we eat and mistreat the most. Hattie Ellis...	The Nutri-System Flavor Set-Point Weight-Loss Cookbook Best Price: $16.93 This is an older book no longer published by the Nutrisystem people and its a shame; it is an...

The Nutri/System Flavor Set-Point Weight-Loss Cookbook Best Price: $3.40 I have kept this cookbook on my shelf and refer to it frequently for ideas on really tasty...	A Feast of Fish Best Price: $215.53 Very much on a par with Susan Hick's 'The Fish Course' (though maybe even more...	Burton Anderson's Best Italian Wines Best Price: $4.47 Burton Anderson, by far, is the most knowledgeable person in the world on Italian wines, there...	Quantity Cookery: Menu Planning and Cooking for Large Numbers Best Price: $150.38	Linda S Kitchen Pb Best Price: $92.96 This book is full of simple, hearty, HEALTHY recipes that you & your family will love. You...

Lasagne	Filipino Cooking Abroad	Taste of Scotland: In Food and in Pictures Best Price: $112.56	How to Enjoy Your Wine: Understanding, Storing, Serving Hugh Johnson's guide to the world of wine.	Smokestack Lightning: Adventures in the Heart of Barbecue Country While the book serves as a chronicle of a cross country trip in search of the perfect barbeque,...

The Flavors of Bon Appetit, Vol. 5 Best Price: $5.00 The earthy, sun-kissed flavors of Mediterranean cooking. The trendsetting tastes of East-West...	Gourmet's Parties Best Price: $1.54 If you don't have a problem following recipes this is a great book for all occasions....	The Best of Gourmet 2002: Featuring the Flavors of Paris Best Price: $10.00 Celebrated the mag's sixtieth, they featured Paris dining with some unique touches. First,...	Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook Best Price: $22.16 The author approaches each recipe with both passion and care, as if she were restoring an...	Life Is Meals: A Food Lover's Book of Days Best Price: $13.78 From the PEN/Faulkner Award?winning author James Salter and his wife, Kay?amateur chefs and...

Bacchus and Me: Adventures in the Wine Cellar Best Price: $3.49 "Since I have no real training in the official vocabulary of wine tasting--or for that...	Potluck: Custom	Chafing Dish & Fondue Cook Book (A Sunset book)	Easy Basics for International Cooking Best Price: $30.00 Very minimal signs of shelf wear to cover, but all pages are clean, bright and intact. Binding...	River Cottage Year Best Price: $90.46 In this bestselling book, Hugh writes about the year on his Dorset smallholding. He recalls,...

Flavour Best Price: $23.82 Walk into your kitchen and open the cupboard doors, chances are you will find bottles of moss...	Rifling Through My Drawers Best Price: $7.59 With her inimitable wit and outspoken views, acclaimed cooking guru Clarissa Dickson...	Willie's Chocolate Bible	Western Junior League Cookbook Best Price: $16.55 Book annotation not available for this title. Title: Western Junior League Cookbook Author: ...	The World-Famous Ratner's Meatless Cookbook Best Price: $29.95 My husband and I visited NYC the year Ratner's Deli closed. We were unaware until we walked...

The Natural Gourmet Best Price: $6.24 This is a superb book! I first discovered Anne Marie Colbin's "Natural Gourmet"...	The Frugal Gourmet Best Price: $6.95 With recipes prepared on the popular public TV (PBS) program, The Frugal Gourmet, this cookbook...	Feast of Sunlight: The Sumptuous Cusine of Key West's Master Chef Best Price: $6.50 200 make-at-home masterpiece dishes from the virtuoso of new world cuisine, Norman Van Aken.	The Heart of Zen Cuisine Best Price: $116.51	It's All American Food: The Best Recipes for More Than 400 New American Classics Best Price: $7.50 This is an amazing book. All the Amercan classics are here. Ethnic, regional, country to city. I...

Vegetarian Celebrations: Festive Menus for Holidays & Other Special Occasions Tag: Updated Ed... Best Price: $84.00 This is the cookbook I've turned to again and again -- it has the most food stains of any...	Vineyard Seasons: More from the Heart of the Home Best Price: $26.24 I recently purchased this cookbook. It makes a wonderful gift, especially to a good friend. ...	Welcome to Michael's: Great Food, Great People, Great Party! Best Price: $2.87 A leader in the California Cuisine movement shares his tastes, preferences, technique and...	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Best Price: $17.17 This book is for the person who wants to understand flavor combinations, and a good assist...	Burgundy Stars: A Year in the Life of a Great French Restaurant Best Price: $15.00 I reread this book every few years, just for the pleasure of it, and recommend it to anyone with...

Is Salami and Eggs Better Than Sex? Memoirs of a Happy Eater Best Price: $5.95	Colette's Christmas/Cakes, Cookies, Pies and Other Edible Art from the Author of Colette's Cakes Best Price: $41.74 Colette Peters is a true artist. Her cakes, which I've seen in person, are remarkable. Her...	Colette's Wedding Cakes Best Price: $21.90 For anyone, professional or not, with a passion for cake decorating, Ms. Peter's book is a...	Colette's Wedding Cakes Best Price: $8.99 With the reputation Colette Peters has, I was waiting for wedding cakes to completely floor me -...	Red, White, and Brew: An American Beer Odyssey Best Price: $5.99 It's a pretty good read about a man's odessy (he actually uses this word many times) to...

Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History) Best Price: $45.00 I just used this book to prepare a "pilgrimage" feast for our local SCA group. We...	Cooking in Europe, 1650-1900 (Greenwood Press Daily Life Through History Series) This cookbook series, especially tailored to high school students in format and content, offers...	Food in the Ancient World (Food through History) Best Price: $29.61 College-level collections with strong holdings in either ancient history or culinary history...	Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World) Best Price: $27.49 The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures...	Cooking with Jane Austen (Feasting with Fiction) Best Price: $55.00 I love history, I love Jane Austen, and I love to cook. This is one of my favorite books to...

Regional American Food Culture (Food Cultures in America) Best Price: $44.62 Regional American food culture still exists and is strongest in more rural, homogenous areas of...	Food Cultures of the World Encyclopedia [4 volumes] Best Price: $340.84 From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've...	The Psychology of Wine: Truth and Beauty by the Glass	Fast Food and Junk Food [2 volumes]: An Encyclopedia of What We Love to Eat Best Price: $175.00 In the last half century, junk food and fast food have come to play an extremely important role...	Anne Lindsay's New Light Cooking Best Price: $174.35 My copy of this cookbook is so well used, I may need to replace it. But I hate to do that,...

The Long Life Cookbook: Delectable Recipes for Two (Long Life Book) Best Price: $12.95 More than a decade ago, cooking teacher Anne Casale recognized the need for recipes that would...	A Taste of Southern Italy: Delicious Recipes and a Dash of Culture Best Price: $5.19 `A Taste of Southern Italy - Delicious Recipes and a Dash of Culture' by Marlena De Blasi,...	Eat Well, Lose Weight, While Breastfeeding: The Complete Nutrition Book for Nursing Mothers Best Price: $8.50 I felt this book went over the basics, but nothing that I didn't already know. This seemed...	Drink This: Wine Made Simple Best Price: $3.81 Food and wine writer, Grumdahl, provides a good beginners guide to the world of wine told in a...	Good Simple Cookery Best Price: $8.98

Raymond Blanc: Recipes from Le Manoir Aux Quat' Saisons Best Price: $89.99 This is a great cookbook, nearly perfect. The recipes are great--very generous of Raymond Blanc...	Oat Cook Book (Positive health guide)	The Born Again Carnivore	Edible Flowers

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Cooking, Food & Wine Books

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