Cooking Free : 200Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivi
by Carol Fenster
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Book Summary Information
Author: Carol FensterEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2005-09-22
ISBN: 1583332154
Number of pages: 336
Publisher: Avery
Accessories:
Book Reviews of Cooking Free : 200Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivi
Book Review: Good start
Summary: 4 Stars
This book has some good ideas. I have 6 major food allergies (wheat, milk, soy, egg white, peanuts and corn) so I cannot use all recipes. I am still experimenting and this book is a good start. I can't seem to find the perfect cookbok for me I wish more recipes dealt with multiple allergies and not just a couple at a time.
More Cooking Free : 200Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivi reviews:
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