Cooking from the Heart of Spain: Food of La Mancha
by Janet Mendel
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Book Summary Information
Author: Janet MendelEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-05-01
ISBN: 0060751746
Number of pages: 400
Publisher: William Morrow Cookbooks
Book Reviews of Cooking from the Heart of Spain: Food of La Mancha
Book Review: Delightful and Informative
Summary: 5 Stars
Award-winning food writer and Spanish resident Janet Mendel takes us to the land of windmills and Don Quixote, offering 200 recipes along with epic quotes and anecdotes about cheese-making, trout fishing, the saffron harvest and more.
Don't look for gazpacho and paella here. But if tapas, Garlic Soup (a purported "hangover cure"); Crispy, Cheesy Chicken Breast with Quince Sauce and Manchego Cheese Flan with Caramel Sauce call your name, this book is sure to delight.
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