Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes
by Michael F. Roizen, M.d., John La Puma
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Book Summary Information
Author: M.d., John La Puma, Michael F. RoizenEdition: Hardcover
Audio: English (Unknown); English (Published)
Format: Bargain Price
Published: 2003-06-01
ISBN: N/A
Number of pages: 384
Publisher: Collins Living
Book Reviews of Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes
Book Review: Cooking the RealAge Way, never cooked better
Summary: 5 Stars
This is a terrific guide to healthy and youthful eating and cooking, as well as an insightful look into the nutritional value of foods. I have cooked many of the recipes for my family, which they enjoyed greatly.
I also am very excited for this next book to be released at the end of this month (see below)-
ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy
More Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes reviews:
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