Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat
by Bruce Fife
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Book Summary Information
Author: Bruce FifeEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2005-07-01
ISBN: 0941599639
Number of pages: 160
Publisher: Piccadilly Books, Ltd.
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Book Reviews of Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat
Book Review: Cooking with Coconut Flour: The UK point of view.
Summary: 4 Stars
The book explains very well how to use Coconut flour and it is not hard to use the American measures. From the UK point of view the portions are large and large dish sizes are used such as 9 inch. I have had good results scaling down the recipes once you understand the principles involved using Coconut Flour.
The main problem in the UK is obtaining Coconut Flour.
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