Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread
by Linda Collister, Anthony Blake
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Book Summary Information
Author: Anthony Blake, Linda CollisterEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2000-09-01
ISBN: 1585741124
Number of pages: 180
Publisher: The Lyons Press
Book Reviews of Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread
Book Review: A must for all bread lovers
Summary: 5 Stars
I received this book a few weeks ago and I could not wait to start baking. This is not only a recipe book. The author provides the background to the flours used by the bakers mentioned in the book. I have tried a couple of the recipes from the book. The 16 hour bread was amazing. I baked another batch as soon as I finished the first one. A must for bread lovers and bakers.
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