Cross Creek Cookery
by Marjorie Kinnan Rawlings
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Book Summary Information
Author: Marjorie Kinnan RawlingsEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1996-03-20
ISBN: 0684818787
Number of pages: 256
Publisher: Fireside
Book Reviews of Cross Creek Cookery
Book Review: MKR "took more pride in her cooking than in her writing"
Summary: 5 Stars
It is evident from her cookbook that Marjorie tasted of nearly everything and learned to make delicious dishes out of some very odd things: Poke Weed (on toast), Pot Roast of Bear, Smother-Fried Squirrel, Gopher Stew, Coot Surprise, Jugged Rabbit, a host of Pilaus, and an infamous blackbird pie. Of course this book is not simply a culinary freak-show. There are dozens of recipes for desserts, seafood, meats-found-at-the-A&P, jams, and soups, featuring ingredients of which we are all familiar and unafraid. She was proud to share them and claimed each recipe was nothing short of first-rate. Included among these is her piece de resistance, Crab A La Newburg, and the best Strawberry Shortcake ever. Accompanied by anecdotes of Florida rural living in the 1930s and 1940s, this book is a delight and an excursion from a mundane kitchen!
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