Crust and Crumb: Master Formulas for Serious Bread Bakers
by Peter Reinhart
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Book Summary Information
Author: Peter ReinhartEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-09-01
ISBN: 1580088023
Number of pages: 224
Publisher: Ten Speed Press
Book Reviews of Crust and Crumb: Master Formulas for Serious Bread Bakers
Book Review: A good one but not the best
Summary: 4 Stars
I bought several artisan baking books from Amazon. This is indeed one of the best. Nice recipes and pretty good explanations. I would recommend also Bread: A Baker's Book of Techniques and Recipes. That one has also a intro chapter about bread, flour, types of flour, grains. I like to understand the process when I do something. Not just follow recipes. And Bread does that. It also has a chapter explaining the steps to follow in bread making and what happens in each step.
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