Cuisine a la Vapeur: The Art of Cooking With Steam
by Jacques Maniere
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Book Summary Information
Author: Jacques ManiereTranslator: Stephanie Lyness
Edition: Hardcover
Audio: English (Published)
Published: 1995
ISBN: 0688105076
Number of pages: 318
Publisher: Morrow
Book Reviews of Cuisine a la Vapeur: The Art of Cooking With Steam
Book Review: All this author writes is great
Summary: 5 Stars
Nice book; old book one of the best around for all types of steamers, not just electric, but pan type too.
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