Culinary Math
by Linda Blocker, Julia Hill, The Culinary Institute of America
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Book Summary Information
Author: Julia Hill, Linda Blocker, The Culinary Institute of AmericaEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-09-04
ISBN: 0470068213
Number of pages: 272
Publisher: Wiley
Book Reviews of Culinary Math
Book Review: Culinary Math
Summary: 3 Stars
I think that this book definitely has some good knowledge for Culinary Math. It is quite cumbersome, though, because it gives you too many practice problems. If they cut down on the practice problems, I think this book would be better.
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