Dim Sum: The Art of Chinese Tea Lunch
by Ellen Leong Blonder
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Book Summary Information
Author: Ellen Leong BlonderEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2002-04-09
ISBN: 0609608878
Number of pages: 144
Publisher: Clarkson Potter
Product features:
- ISBN13: 9780609608876
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
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Book Reviews of Dim Sum: The Art of Chinese Tea Lunch
Book Review: Good for Beginners
Summary: 4 Stars
This book includes some of my favourite Dim Sum recipes, including steamed buns, custard tarts and coconut balls. The wheat starch dough recipe is great and I've developed much greater appreciation for the staple Dim Sum dumplings.
There is lots of detail on how to do things, from how to fold dumplings to how to freeze them. Everything you need as a beginner.
My only gripe is that, as a recipe book, the recipes are not very well presented. Written in large blocks of text with no visual separation of tasks or highlighting of the important bits. This can make trying to check the recipe as you cook very difficult, with the wealth of detail hiding the piece of information you need quickly.
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