Eating for Lower Cholesterol: A Balanced Approach to Heart Health with Recipes Everyone Will Love
by Catherine Jones
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Book Summary Information
Author: Catherine JonesContributor: Elaine Trujillo MS RD CNSD MS RD CNSD
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2005-10-20
ISBN: 156924376X
Number of pages: 320
Publisher: Da Capo Press
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Book Reviews of Eating for Lower Cholesterol: A Balanced Approach to Heart Health with Recipes Everyone Will Love
Book Review: Love this cook book!
Summary: 5 Stars
I cook from this book almost every night! The recipes are delicious! I also like how they explain why certain foods are good and why the bad one's are bad. Helps tremendously when you are at a loss for what you can and cannot eat.
More Eating for Lower Cholesterol: A Balanced Approach to Heart Health with Recipes Everyone Will Love reviews:
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