Edible France: A Traveler's Guide
by Glynn Christian, Jenni Muir
Book Summary Information
Author: Glynn Christian, Jenni MuirEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1998-03
ISBN: 156656221X
Number of pages: 200
Publisher: Interlink Books
Book Reviews of Edible France: A Traveler's Guide
Book Review: Well worth a nibble
Summary: 4 Stars
Informative, comprehensive and full of quirky detail, this is a very useful intro to regional dishes and produce. It covers all of France in 190 pages, so inevitably it is only an overview but it is well researched, amusing and whets the appetite for delving deeper into the wonderful flavours of France. I have owned this book since the 1980's and still find it very useful as a reference for things like the market days in each departement or the local tasty pastry, wine or cheese. I don't know how up to date the latest edition is but happily rural France develops only slowly and hangs onto the good traditions of eating well, and these are well recorded even if Paris has changed a bit since 1984!
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