Essence: Recipes from Le Champignon Sauvage
by David Everitt-Matthias
List Price:
Our Price: $27.52
You Save: $9.43 (26%)
Availability: Usually ships in 1-2 business days
Buy Used: from $19.45 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: David Everitt-MatthiasForeword: Gordon Ramsay
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-09-01
ISBN: 1904573525
Number of pages: 192
Publisher: Absolute Press
Book Reviews of Essence: Recipes from Le Champignon Sauvage
Book Review: Beautiful photographs & exciting recipes
Summary: 5 Stars
This is a very impressive book, good for both the coffee table and for the kitchen cooking stand. It's definitely food porn in the same way the Charlie Trotter cookbooks are. Beautiful to look at, but probably not all realistic to make at home. But then you try, and the recipes are reasonably friendly for the home cook. After all these recipes from the two Michelin star restaurant are made by a staff of three, the smallest two star restaurant staff. Maybe your home staff of one (or two if you can get someone to help grate the potatoes) has a chance afterall...
Culinary Arts & Techniques Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Culinary Arts & Techniques Books
Semi-Homemade Money-Saving Slow-Cooking: 128 Quick-to-Cook Mealsby Sandra Lee
Wiley; Published: 2009-10-19; Paperback; Book
Best price: $4.79
Price in other shops:
New Classic Family Dinnersby Mark Peel
Wiley; Published: 2009-09-28; Hardcover; Book
Best price: $4.99
Price in other shops:
Garde Manger, Study Guide: The Art and Craft of the Cold Kitchenby The Culinary Institute of America
Wiley; Published: 2008-01-22; Paperback; Book
Best price: $13.13
Price in other shops:
Haley's Hintsby Graham Haley, Rosemary Haley
NAL Trade; Published: 2004-01-06; Paperback; Book
Best price: $3.00
Price in other shops:
Cooking Essentials for the New Professional ChefVan Nostrand Reinhold; Published: 1996-09; Hardcover; Book
Best price: $69.00
The Bride and Groom's First Cookbookby Abigail Kirsch
Doubleday; Published: 1996-01-01; Hardcover; Book
Best price: $1.75
Price in other shops:
Anheuser-Busch Cookbook: Great Food, Great Beerby Editors of Sunset Books
Oxmoor House; Published: 2007-12-26; Paperback; Book
Best price: $3.99
Price in other shops:
In the Green Kitchen: Techniques to Learn by Heartby Alice Waters
Clarkson Potter; Published: 2010-04-06; Hardcover; Book
Best price: $14.98
Price in other shops:
Betty Crocker's New Choices For Two (Betty Crocker Home Library)by Betty Crocker Editors
Betty Crocker; Published: 1995-09-05; Paperback; Book
Best price: $1.62
Price in other shops:
Discovering Foodby Helen Kowtaluk
Bennett & Mcknight Pub Co; Published: 1982-07; Hardcover; Book
Best price: $20.29
Price in other shops:
Similar books summaries and other product reviews
VOLT ink.: Recipes, Stories, Brothersby Bryan and Michael Voltaggio
Weldon Owen; Published: 2011-10-25; Hardcover; Book
Best price: $20.99
Price in other shops:
The French Laundry Cookbookby Thomas Keller
Artisan; Published: 1999-11-01; Hardcover; Book
Best price: $26.18
Price in other shops:
Ideas in Food: Great Recipes and Why They Workby Aki Kamozawa, H. Alexander Talbot
Clarkson Potter; Published: 2010-12-28; Hardcover; Book
Best price: $14.41
Price in other shops:
Under Pressure: Cooking Sous Videby Thomas Keller
Artisan; Published: 2008-10-15; Hardcover; Book
Best price: $46.25
Price in other shops:
Pierre Gagnaire: Reinventing French Cuisineby Jean-Fran?ois Abert
Stewart, Tabori and Chang; Published: 2007-11-01; Hardcover; Book
Best price: $29.57
The Fat Duck Cookbookby Heston Blumenthal
Bloomsbury USA; Published: 2009-10-13; Hardcover; Book
Best price: $34.24
Price in other shops:
Dessert: Recipes from Le Champignon Sauvageby David Everitt-Matthias
Absolute Press; Published: 2010-04-01; Hardcover; Book
Best price: $12.26
Price in other shops:
Alineaby Grant Achatz
Achatz; Published: 2008-10-01; Hardcover; Book
Best price: $35.18
Price in other shops:
Noma: Time and Place in Nordic Cuisineby René Redzepi
Phaidon Press; Published: 2010-10-04; Hardcover; Book
Best price: $32.64
Price in other shops:
Eleven Madison Park: The Cookbookby Daniel Humm, Will Guidara
Little, Brown and Company; Published: 2011-11-11; Hardcover; Book
Best price: $23.50
Price in other shops: